Friday, 29 July 2011

Fuk Yuen Group DIMSUM @ HONGKONG



Worth Trying: Prawn Chee Chong Fun

Char Siew Chee Choong Fun 


Worth Trying: Three different types of ingredients in one porridge. 
Ugly but nice




Try any of their soup . (Y)

RATINGS : 6 /10
Quite good but Malaysian DimSum just taste way better.
They get a thumbs up for:
Having good service even though it was packed in the morning.
Their unique way of cooking the porridge.
Their boiled soup was scrumptious.
DAMAGE : HK 450

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